When you think of Italian wine, there is no doubt that the name Chianti Classico comes to mind. This Sangiovese-based wine has graced many a table or two with over 35 million bottles a year being produced and sold. Images of checkered colored tablecloths and straw-covered bottles make this wine a staple of any Italian restaurant. But how well do you really know this Italian wine?
Where Is Chianti Classico Produced?
Chianti Classico is a red wine made predominantly from the Sangiovese grape, and takes its name from the area which it is produced in, spanning over 175,000 acres of land. It is exclusively grown in the region of Tuscany in and around Siena, Florence, Castellina in Chianti, Radda in Chianti, Gaiole in Chianti and Province of Siena. It can only be produced in this area in order to be classified as a DOCG (Denominazione di Origine Controllata e Garantita) wine, a seal of guarantee that the product is original, of quality and respects certain traditions and protocols of the area.
Tip! If you want to be able to properly identify a true Chianti Classico, look for the rooster label. This is the seal of quality for a Chianti Classico.
In short, Chianti Classico wine can only really be produced in Italy, and more importantly in Tuscany, keeping Italy on the map for amazing wine production year after year.
What Are Chianti Classico Characteristics?
Visually, a typical Chianti Classico will be limpid and has an intense ruby red color, sometimes with garnet reflections. These are the defining characteristics of this red wine, though they can change slightly depending on the year and harvest.
What Does a Chianti Classico Taste Like?
The Chianti Classico is generally an elegant and harmonious wine with notes of red fruits, spices, floral bouquet and sometimes even balsamic vinegar. It is a velvety wine with very good tannic qualities.
The Chianti Classico wine is a great wine for aging, reaching its peak years after bottling. It is a warm wine which pairs perfectly with roasted meats and fowl.
