- 1 medium sized pumpkin
- ½ pound Swiss cheese
- ½ pound Gruyere cheese
- ½ pound Emmentaler cheese
- ½ cup white wine
- 1 tablespoon cornstarch
- ½ clove of garlic minced finely
- ½ cup heavy cream
- 3 tablespoons extra virgin olive oil
- Salt
- Pepper
- Chopped fresh parsley