If you are looking for a new way to enjoy your favorite Autumn dishes, these Italian Fall wines are ready to serve with your meal.
Vino Nobile di Montepulciano
This fruity and velvety red wine pairs well with aged cheeses and game meat such as wild boar.
Chianti Classico Riserva
When your favorite pork roast is ready, make sure to include a glass of this warm and generous flavored red wine.
Brunello di Montalcino
This dry tasting red goes great with your t-bone steak, grilled meats, and roasts. It also works well as a “reflection” wine to enjoy before or after a meal.
Oaked Chardonnays
The full-bodied taste of this white wine will help add a rich flavor to lighter fall dinner favorites, such as fish, veal, or pumpkin ravioli.
Gavi
This light and crisp white wine pairs well with antipasto, barbecued or braised white meat, or crustaceans such as shrimp or crab.
