The Italian grigliata is a much-loved summer tradition, making it important to understand the best bbq wines to pair with this classic way of cooking during the warmer months. Choosing the best wines will bring out the best flavors in the grigliata, so choose carefully!
T-bone Steak: Rosso di Montalcino
Hailing from the heart of Tuscany, the Rosso di Montalcino red wine is the perfect choice to pair with the classic Florentine T-bone steak. The depth of the cherry and wild berries of the wine pair nicely with the fat and peppery flavors of the T-bone steak.
Veggie Burger: Chianti Classico Riserva
The unique texture and spices of a veggie burger need an equally unique wine to bring out its distinct flavor. The lengthy aging process in oak barrels combined with the interesting flavor profiles of vanilla, berries, and licorice make the Chianti Classico Riserva a good choice for a veggie burger pairing.
White Fish: Dogajolo Toscano Bianco IGT
The mild taste of fish necessitates a wine that will not overpower its delicate flavor profile. The Dogajolo Toscano Bianco IGT fits the bill with its medium body and velvety finish. This white wine brings out the true flavor of the fish and also pairs exceptionally with vegetables and pasta side dishes.
Chicken: Cerasuolo d’Abruzzo
Known for its vibrant cherry color, the bright and fruity taste of the Cerasuolo d’Abruzzo wine, pairs nicely with chicken and other poultry dishes. The Cerasuolo d’Abruzzo is lower in tannins than red wine but still delivers a bold taste hearty enough to stand up to the chicken.
Salmon: Sparkling Wine
The rich and oily characteristics of salmon lend itself to pair well with an equally robust wine. Sparkling wine is a good choice for salmon because of low tannins and its ability to bring out the smoky and bold flavors of this popular fish.
Pairing your grigliata with the most suitable wines will ensure that you bring out the natural flavors of your grilled foods and harness the best tastes of the season.