Cabernet Franc is a widely used grape. Known as the “third grape” of the Bordeaux blend, vintners also blend this berry with Cabernet Sauvignon and Merlot to add complexity to these wines. As a varietal, it is highly appreciated for its earthiness and lighter body.
Interestingly, the small blue-black berries are the parent grape of Cabernet Sauvignon and Merlot. Although experts trace the grape back to the Libournais region of southwest France in Bordeaux, it is now produced in many countries of the world: Italy, Hungary, The United States, Canada, Argentina, Chile, New Zealand, Australia, South Africa, and more. It is one of the world’s top 20 wine varieties.
TASTE & AROMA
The aroma and taste can vary, depending on whether it is cultivated in a cool region like France or a warm region like Tuscany, and whether the result is a lighter or a darker version. Connoisseurs generally describe the aroma as sweetly spicy with notes of berries, green pepper, chili pepper, tobacco, flowers, crushed gravel, chocolate, and other earthy perfumes. Since it has fewer tannins than a Cabernet Sauvignon, it is a lighter, smoother wine on the palate with the rich flavor of ripe black fruits. Oak barrel aging for six months adds to the spice factor. Bottled vintages consumed within 5 years are the norm. However, further aging increases the complexity and forest notes, adding fragrances of nuts, soil, leather, and dried berries.
This wine is delicious on its own, but its earthiness pairs well with foods that exhibit the same traits. This does not necessarily mean heavy meals, but ones that complement its unique notes. If wild game or “gamey” meats are occasional visitors to your table, serve it with rabbit, venison, trout, duck, or lamb. Tamer pairings include chicken, turkey, pork, beef, veal, or sausage. It also goes well with tomato or vinegar-based recipes, including barbeque and many Italian dishes. Served with an appetizer board including savory crackers, hard and soft cheeses, olives, pâté, mini quiches, Spanish chorizo slices, or ratatouille, it is an excellent partner.
