What does lift do for wine? When it comes to wine you want that refreshing feel in your mouth. It is the mouth feel you get when you take a drink of wine.
Without lift the wine will feel flabby or flat, which means that in sparkling wine it has lost its effervescence and with other wines it means that the wine is low in acidity and does nothing but lay in your mouth. This is usually used when talking about wine that has been made with grapes that are not ripe enough.
Without lift the wine will feel flabby or flat, which means that in sparkling wine it has lost its effervescence and with other wines it means that the wine is low in acidity and does nothing but lay in your mouth. This is usually used when talking about wine that has been made with grapes that are not ripe enough.
This is part of the structure of a wine which includes tannin, sweetness, acidity, body and alcohol content. Lift is a result of the acidity of wine and works with the rest of the structure to give you a dry, sweet, floral etc.
These are measures used to give us a variety of flavor to compliment any palate. All these levels of structure can change a wine and give it the lift it needs.
These are measures used to give us a variety of flavor to compliment any palate. All these levels of structure can change a wine and give it the lift it needs.
