With the summer grilling season underway, many food enthusiasts are looking for a solid fish taco recipe. Here is the best recipe to kick your summer off while indulging in a fresh and healthy meal.
Ingredients for Grilled Fish Taco Recipe- 1 pound lean white fish filets (tilapia, cod, halibut, mahi mahi, and snapper are all good choices)
- 2 tablespoons of vegetable or canola oil
- 1 small lime , juiced
- 1 clove garlic , minced
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 8 tortillas of choice
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 small lime , juiced
- 1/2 teaspoon cumin
- 1 teaspoon crushed garlic
Preparation for Grilled Fish Taco
Season the fish with salt and pepper and set aside. In a bowl, mix together the oil, lime juice, garlic, chili powder, and cumin. Marinate the fish in the refrigerator with this oil and spice mixture for 30 minutes.
While the fish is marinating, preheat the grill to medium-high heat and brush the grates with oil so that the delicate fish does not stick. Grill each filet for approximately 3-5 minutes. The grilling time will be dependent on the thickness of the fish.
The tortillas can also be grilled for a few seconds to warm them. While the fish is grilling, prepare the white sauce by mixing the ingredients together. After the fish has rested for a few minutes, cut the filets into bite-sized pieces.
You can now begin the process of assembling your fish taco masterpiece. The explosion of fresh flavors will truly happen with the toppings. The toppings that you choose for your taco is a personal preference, but here are a few ideas to get you started:
- Avocado
- Pico de gallo
- Shredded cabbage
- Cilantro
- Cojita cheese
- Hot sauce
- Fresh lime
This delicious recipe pairs best with a crisp white wine such as a Sauvignon Blanc or a Dogajolo Toscano Bianco IGT.
