Kale and Cheddar Soup Recipe

Kale and cheddar soup is perfect for this winter's go-to meal. It is becoming more and more popular thanks to how easy it is to make and how super healthy it is! 

 

Kale and cheddar soup only has four ingredients that are needed to complete the meal. These ingredients include:

• kale

• potatoes

• broth

• and cheddar cheese

 

The first step that you need to do is putting your potatoes and broth into a large pot together. Most people choose to use chicken broth. Bring these two things to a boil and then reduce the heat, but make sure that they continue to simmer for around 15 minutes or until the potatoes are able to be pierced with a fork. 

 

The next step is adding your kale. Stir the kale while it begins to wilt. Continue to cook the kale while stirring occasionally until the kale is a very bright green color this takes about 5 minutes. After you have done this remove your soup from the heat. 

 

The next step is to put the mixture into a blender, you usually have to do this step in two separate batches. You want to puree the mixture in your blender. Then all you have to do is add your cheddar cheese and your soup is ready to eat!

 

Eating only one cup of kale gives you more than you need in most of your daily vitamins including: 

• vitamin A

• vitamin C

• vitamin K

 

Kale has some awesome minerals in it as well including potassium which is really good for your muscles. Kale offers you a ton of iron as well. More iron than you can find in red meats. 

 

Kale and Cheddar Soup is the perfect soup for anytime of the year. You can introduce it to your family at any kind of event and it is sure to be a hit with everyone! The name of the soup might not sound too appealing, but do not knock it until you try it. When you try the soup you are sure to love it. 

 

What is better than a super simple idea for a weekly dinner that everyone will love. Super cheap and super easy is the way to go for busy families.

Best Wine Pairing: Cabernet Sauvignon